Gluten Free? Should You Be?

$7 billion dollars! That is the estimated amount of dough that food manufacturers producing gluten-free products cleared last year off “the buzz” that is gluten-free.1 This number is predicted to double this year. Is there factual evidence that gluten is that big an...
More Energy…Naturally

More Energy…Naturally

It is rare that a patient shows up for their initial consult and tells me that their energy levels are through the roof, they sleep soundly, and they’re sharp as a tack throughout their work day. In fact, I usually hear quite the opposite. Unfortunately the...

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